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- 33 Eastlake Pde, Canberra Australian Capital Territory 2604
- Daily : From 11:00 AM
- +61 2 6232 6997
- info@lakesidegurkhas.com.au
Tender goat pieces{with bones} slowly cooked with nepali herbs/ onions/ ginger/garlic and spice blend that forms a thick gravy.
Dish from kashmir: aromatic lamb curry with ginger fennel seeds, coriander & Kashmiri spices
Goat roasted with onions, tomato, capsicum, chili masala prepared on traditional tawa {hot plate}
Tender lamb chunks done in cashew nut based gravy with a hint of cinnamon
Hailing from Goa, India spicy curry is not for the faint hearted. Meat cooked in caramelized onions, curry paste, coconut milk, vinegar, ginger, chillies jalapeno etc
Goat meal curry marinated with chef’s special spices served with homemade masala
Premium Nepali Restaurant Based in Australia
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